Aventino Menus
Weekend brunch has its own page: Italian brunch in Bethesda, Saturday and Sunday 10am to 2pm.
APERITIVI
PIZZA ROSSA
12
traditional Roman flatbread, tomato conserva, sea salt, Sicilian oregano
ACCIUGHE E BURRO
16
toasted sourdough, cultured butter, Cantabrian anchovies, lemon, dill
SUPPLI AL TELEFONO
14
risotto fritters, tomato, chicken brodo, mozzarella, pecorino Romano
RICOTTA
16
chickpea ‘panelle,’ whipped ricotta, wildflower honey, fried rosemary, sea salt
FIORI DI ZUCCA
20
crispy squash blossoms, herbed yogurt, saffron honey, bottarga, chives
PROSCIUTTO
24
twenty-four month aged Parma ham, summer melons, white balsamic, fresh herbs
ANTIPASTI
PANZANELLA
22
heirloom tomatoes, cucumbers, sourdough croutons, tomato vinegar, basil
MOZZARELLA
22
'di bufala,' marinated sweet peppers, Marcona almonds, Sicilian oregano
MISTICANZA
16
local farm lettuces & greens, soft herbs, kumquats, white balsamic dressing
ZUCCHINI
22
shaved summer squash, Tropea onion, hazelnuts, pecorino romano, mint vinaigrette
PANCETTA
24
smoked Bershire pork belly, tomato braised Romano beans, garlic breadcrumbs
CALAMARI
24
crispy Rhode Island squid, roasted garlic aioli, espelette, fresh dill, lemon
GAMBERI
26
roasted Skull Island prawns, jalapeno slasa verde, smoked paprika, lemon
PASTA
TONNARELLI
24
‘cacio e pepe,’ pecorino Romano, parmigiano-Reggiano, black pepper blend
LUMACHE
29
'all'amatriciana,' tomato, Calabrian chili, onion, guanciale, pecorino Romano
SPAGHETTI
30
'alla Nerano,' summer zucchini & blossoms, cacciocavallo, basil, chili breadcrumbs
RIGATONI
34
beef ragu 'Genovese,' tallow roasted carrots, parmigiano-Reggiano, shallot breadcrumbs
CAVATELLI
36
'di ricotta,' roasted corn, baby leeks, green beans, parmigiano-Reggiano, summer truffle
BUCATINI
38
sungold tomato, blue crab, shaved jalapeño, white wine, chives, garlic breadcrumbs
SECONDI
MILANESE
36
crispy swordfish cutlet, fennel remoulade, sungold tomato, lemon-espelette, tarragon
PESCE
39
pan-roasted market fish, Acquerello risotto, sweet corn, Piquillo pepper & caper relish
BISTECCA
55
peppercorn crusted wagyu tenderloin, eggplant 'caponata,' summer truffle butter, balsamico
~ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness .
~ An automatic 20% service charge will be added to all parties of 8 or more.
~As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
ANTIPASTI
PIZZA ROSSA
12
traditional Roman flatbread, tomato conserva, sea salt, Sicilian oregano
SUPPLI AL TELEFONO
14
risotto fritters, tomato, chicken brodo, mozzarella, pecorino Romano
RICOTTA
16
chickpea ‘panelle,’ whipped ricotta, wildflower honey, fried rosemary, sea salt
MISTICANZA
16
local farm lettuces & greens, fresh herbs, kumquats, white balsamic dressing
ZUCCHINI
22
shaved summer squash, tropea onion, hazelnuts, pecorino romano, mint vinaigrette
PROSCUITTO
22
twenty-four month aged Parma ham, seasonal melons, white balsamic, blue basil
PASTA
TONNARELLI
24
‘cacio e pepe,’ pecorino Romano, parmigiano-Reggiano, black pepper blend
LUMACHE
29
'all'amatriciana,' tomato, Calabrian chili, onion, guanciale, pecorino Romano
RIGATONI
29
‘carbonara,’ guanciale, egg yolk, black pepper, parmigiano-Reggiano, chives
SPAGHETTI
29
'alla Nerano,' summer zucchini & blossoms, cacciocavallo, basil, chili breadcrumbs
PRANZO
PANINO
24
mozzarella 'di bufala,' heirloom tomato, pizza bianca, basil, aged balsamic
AVENTINO BURGER
20
Chapel Hill beef patty, smoked red onion, fontina, black truffle aioli, potato bun
MILANESE
24
crispy chicken cutlet, little gem lettuces, anchovy dressing, parmigiano-Reggiano
PESCE
28
pan roasted market fish, roasted corn, green beans, piquillo pepper & caper relish
DOLCI
CHOCOLATE NEMESIS CAKE
15
flourless chocolate cake, whipped creme fraiche, hazelnuts, extra virgin olive oil
GELATO SELECTION
10
madagascar vanilla
pistachio
dark chocolate sorbetto
lemon sorbetto
seasonal special flavor!
pistachio
dark chocolate sorbetto
lemon sorbetto
seasonal special flavor!
AFFOGATO
9
espresso shot with a scoop of madagascar vanilla gelato
~ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
~ An automatic 20% service charge will be added to all parties of 8 or more.
~ As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
BRUNCH COCKTAILS
MIMOSA
12
prosecco, fresh orange juice
APEROL SPRITZ
16
'classico,' aperol, prosecco, orange slice
ITALIAN SANGRIA
12
cognac, pasubio, blueberry
PEACH PALAZZO
12
prosecco, nonino, white peach
ESPRESSO MARTINI
12
vanilla vodka, espresso liqueur, espresso
ANTIPASTI
PIZZA ROSSA
12
traditional Roman flatbread, tomato conserva, sea salt, Sicilian oregano
MISTICANZA
16
local farm lettuces & greens, fresh herbs, kumquats, white balsamic dressing
ZUCCHINI
22
shaved summer squash, Tropea onion, hazelnuts, pecorino Romano, mint vinaigrette
RICOTTA
16
chickpea 'panelle,' whipped ricotta, wildflower honey, fried rosemary, sea salt
SUPPLI AL TELEFONO
14
risotto fritters, tomato, chicken brodo, mozzarella, pecorino Romano
PROSCUITTO
22
twenty-four month aged Parma ham, seasonal melons, white balsamic, blue basil
BRUNCH SPECIALTIES
BOMBOLINI
10
'black & white,' classic Italian fried doughnuts, chocolate coffee cream & fior di latte
BLUEBERY COFFEE CAKE
12
summer blueberries, cream cheese filling, brown butter streusel
BREAKFAST PANINO
14
farm eggs, mozzarella, crispy pancetta, cherry tomato aioli, potato bun
STUFFED FRENCH TOAST
16
whipped mascarpone, peach preserves, amaretto, pistachio crumble
OMELETTE 'DEL GIORNO'
16
whipped farm eggs, zucchini, whipped ricotta, confit cherry tomato
EGGS ALL'AMATRICIANA
16
baked farm eggs, tomato sauce, chilies, guanciale, pecorino, sourdough
PIATTI
TONNARELLI
24
'cacio e pepe,' pecorino Romano, parmigiano,-Reggiano black pepper blend
RIGATONI
29
'carbonara,' guanciale, egg yolk, black pepper, parmigiano-Reggiano, chives
SPAGHETTI
29
'alla Nerano,' summer zucchini & blossoms, cacciocavallo, basil, chile breadcrumbs
MILANESE
24
thinly pounded chicken breast, little gem lettuces, anchovy dressing, parmigiano-Reggiano
AVENTINO BURGER
20
Chapel Hill beef patty, smoked red onion, fontina, black truffle aioli, potato bun
PESCE
28
pan roasted market fish, roasted corn, green beans, piquillo pepper & caper relish
PANINO
24
mozzarella 'di bufala,' heirloom tomato, pizza bianca, basil, aged balsamic
~ As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. ~
~ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ~
~ An automatic 20% service charge will be added to all parties of 8 or more. ~
COCKTAILS · 16
CHEF'S NEGRONI
gin, campari, carpano antica
AVENTINO MARTINI
titos, 'dirty,' parmigiano-stuffed olive
BRUCIANTE VOL. 2
mezcal, montenegro, pineapple, habanero
MOKA
rye, averna, cynar, espresso
LA VESPA
gin, alpeggio, chamomile, spiced honey
COSMO QUINTESSENTIA
vodka, nonino, italicus, cranberry
SNAPPIN’ FASHIONED
bourbon, ginger, cinnamon, chili, molasses bitters
IL CARDINALE
rum, coconut infused select aperitivo, pineapple
SPRITZES · 16
APEROL
aperol, orange, prosecco
PALERMO
grapefruit, licor 43, prosecco
TAORMINA
gin, elderflower, limoncino, prosecco
DRAFT BEERS · 8
DC BRAU | ALL-PURPOSE PILS
dc | italian-style pilsner | 4.5%
BLACK FLAG | FLAGSHIP IPA
columbia, md | ipa | 6.6%
DENIZENS | ANIMAL
riverdale park, md | hazy ipa | 6%
MENABREA | AMBRATA
piedmont, it | amber lager | 5%
PERONI | NASTRO AZZURRO
7
vigevano, it | pale lager | 5%
BOTTLED BEER · 10
BALADIN 'NAZIONALE
piedmont, italy | pale ale | 6%
SPIRIT FREE · 12
PANELA CRUSH
ST AGRESTIS PHONY NEGRONI
LYRE’S AMALFI SPRITZ
LYRE’S CLASSICO
UNTITLED ART | ITALIAN PILSNER
8
WINES BY THE GLASS
VOLCANOES are the key to many classic wines in Rome’s surrounding regions, elsewhere in Italy and indeed many wine regions worldwide. Volcanic soil and rock deposits impart a distinct complexity & a sea-salt minerality.
At Aventino we celebrate these dramatic expressions- look for the icon denoting volcanic wines. SPUMANTE
PROSECCO
14
gambino gold | valdobbiadene, veneto, it nv
PROSECCO ROSÉ
14
poggio costa | valdobbiadene, veneto, it nv
LAMBRUSCO
15
rinaldi secco | emilia-romagna it, nv
BIANCO & ROSÉ
PINOT GRIGIO
14
raetia | alto adige 2023
VERMENTINO
18
casanova della spinetta | tuscany, it 2024
FRASCATI
14
poggio volpi 'people' | lazio, it 2024
CHARDONNAY
17
cantina terlano | alto adige, it 2023
AGLIANICO ROSÉ
16
san salvatore, 'vetere' | campania, it 2024
ROSSO
PINOT NERO
17
vigna del lauro | friuli, it 2024
NEBBIOLO
18
indigenous | alba, it 2020
SANGIOVESE
20
tolaini | chianti classico, tuscany, it 2022
SUPERTUSCAN
22
montepeloso, 'A Quo,' | tuscany, it 2024
CESANESE
15
poggio volpi 'people' | lazio, it 2021
VALPOLICELLA RIPASSO
19
tinazzi | veneto, it 2023
VOLCANOES are the key to many classic wines in Rome’s surrounding regions, elsewhere in Italy and indeed many wine regions worldwide. Volcanic soil and rock deposits impart a distinct complexity & a sea-salt minerality. At Aventino we celebrate these dramatic expressions- look for the icon denoting volcanic wines.
VINO RISERVA E SPECIALE
A carefully curated collection of older Italian vintages. These wines offer a depth, complexity and character that we find special and distinguishable.
500 |
BAROLO
320
Parusso | Bussia, Piedmont 2020
501 |
BARBARESCO
625
Gaja | Piedmont 2021
502 |
BARBARESCO
370
La Spinetta 'Gallina' | Piedmont 2020
503 |
BAROLO
500
Giacomo Conterno, 'Francia' | Piedmont 2021
504 |
AMARONE
230
Cesare Bosan Riserva | Veneto 2013
505 |
BAROLO
360
Marcarini | Brunate, Piedmont 2017
506 |
NEBBIOLO
220
Sori della Sorba | Piedmont 2020
508 |
BAROLO
280
Brezza | Cannubi, Piedmont 2019
509 |
SANGIOVESE
220
La Gerla, Brunello di Montalcino | Tuscany 2020
510 |
SUPERTUSCAN
420
Antinori 'Tignanello' | Monti Lessini, Veneto 2018
SPARKLING
ITALY
100 |
PROSECCO BRUT
56
Gambino Gold | Valodobbiadene Superiore, Veneto NV
102 |
LAMBRUSCO
60
Rinaldi, Secco | Emilia-Romagna NV
103 |
FRANCIACORTA BRUT
115
Mosnel | Lombardy NV
104 |
FRANCIACORTA BRUT ROSE
120
Berlucchi '61' | Lombardy NV
105 |
CHARDONNAY/DURELLA BRUT
110
Fongaro, 'Grigia' | Monti Lessini, Veneto 2018
US & GLOBAL
107 |
PINOT NOIR/CHARDONNAY ROSE
120
Schramsberg | Calistoga, CA 2020
108 |
CHAMPAGNE BLANC DE BLANC
220
Billecart Salmon | Grand Cru, Champagne, FR NV
109 |
CHAMPAGNE CARTE NOIR
140
Charles Orban | Champagne, FR NV
110
CHAMPAGNE BLANC DE BLANC
100
Klepka Sausse | Grand Cru, Champagne, FR NV
ROSÉ / ORANGE
ROSÉ
201 |
NEBBIOLO ROSATO
65
Broccardo | Langhe, Piedmont, IT 2024
202 |
TOSCANA ROSATO
65
Casanova Della Spineta | Tuscany, IT 2024
203 |
AGLIANICO ROSATO
75
Elena Fucci, 'Titolo' | Basilicata, IT 2024
ORANGE
204 |
TREBBIANO/MALVASIA
60
Azienda Agricola, 'Valle Martelo'| Abruzzo, IT 2022
WHITE
ITALY
300 |
ARNEIS
60
Malabaila | Roero 2023
301 |
CORTESE
65
La Mesma | Monterotondo, Gavi 2022
302 |
CHARDONNAY
70
Viberti, 'Filebassi' | Piedmont 2023
303 |
CHARDONNAY
120
Tenuta Santa Maria | Veneto 2023
304 |
TIMORASSO
69
La Spinetta | Colli Tortonesi Piedmont 2023
306 |
KERNER
65
Abbazia di Novacella | Alto Adige 2024
308 |
MULLER THURGAU
56
Villa Corniole, 'Pitramontis' | Valle di Cembra, Trentino 2022
310 |
PFEFFERER
60
Cantina Colterenzio | Alto Adige 2023
312 |
PINOT GRIS
65
Elemento | Fruili Venezia Giula 2024
313 |
PINOT BIANCO
98
Terlan, 'Vorberg' Riserva | Alto Adige 2022
314 |
FRIULANO
65
Ronco dei Tassi | Friuli 2020
315 |
FRIULANO
96
Mitja Sirk, 'Bianco' | Friuli Venezia Giula 2022
316 |
SOAVE CLASSICO
72
Graziano Prà, 'Staforte' | Veneto 2023
317 |
RIBOLLA
90
Marjan Simcic, 'Cru Selection' | Brda, Slovenia 2021
318 |
VERNACCIA DI SAN GIMIGNANO
70
Tenuta Calcinaie | Tuscany 2024
320 |
VERDICCHIO DEI CASTELLI DI JESI
55
Sartarelli, ‘Tralivio,’ | Marche 2022
321 |
PECORINO
60
Illuminati | Contraguerra 2024
322 |
ORVIETO CLASSICO SUPERIORE
75
Palazzone, ‘Campo del Guardiano’ | Umbria 2021
324 |
BELLONE/MALVASIA BLEND
64
Tenimenti Leone, ‘Roma Capoccia’ | Lazio 2021
328 |
FIANO
85
San Salvatore, 'Pian di Stio' | Paestum, Campania 2021
330 |
GRECO DI TUFO
80
Colli di Lapio 'Alexandros' | Campania 2023
331 |
FALANGHINA
65
La Fortezza | Campania 2024
332 |
ISCHIA BIANCO
65
Casa D'Ambra | Ischia 2024
334 |
ZIBIBBO
65
Peligrino 'Gibele' | Sicily 2023
336 |
CARRICANTE
100
Tenuta delle Terre Nere, 'Calderara Sottana' | Mt Etna, Sicily 2023
337 |
VERMENTINO
100
Colli di Luni, 'Lunae' | Liguria 2024
338 |
VERMENTINO
64
Camminera, 'Audarya' | Sardinia 2023
US & GLOBAL
342 |
CHARDONNAY
100
Kelley Fox, Durant Vineyard | Willamette Valley, OR 2021
346 |
SANCERRE
100
Domaine Pelle 'La Croix au Garde' | Loire Valley, FR 2024
348 |
RIESLING
56
Bassermann-Jordan | Pfalz, DE 2022
350 |
CHARDONNAY
85
Royet | Bourgogne, Hautes Cotes De Beaune, FR 2023
Red
ITALY
400 |
BARBERA D'ASTI
65
Col Dei Venti | Piedmont 2023
402 |
BARBERA D'ALBA
80
Daniele Conterno, 'Superiore' | Piedmont 2023
404 |
BARBERA D'ALBA
60
Franco Serra | Piedmont 2023
408 |
DOLCETTO DI DOGLIANI
80
Boschis Francesco, 'Pianezzo' | Piedmont 2020
410 |
BARBARESCO
180
Cocito, 'Baluchin Riserva' | Piedmont 2016
412 |
BARBARESCO
130
Moccagatta | Piedmont 2021
413 |
BAROLO
290
Gaja, 'Dagromis' | Piedmont 2021
414 |
BAROLO
90
Silvio Grasso | Barolo, Piedmont 2021
416 |
BAROLO
115
Broccardo, 'I Tres Pais' | Barolo, Piedmont 2021
420 |
MAYOLET
70
Di Barro | Vallee D'Aoste 2022
422 |
NEBBIOLO
90
Rainoldi | Grumello, Valtellina Superiore, Lombardy 2022
428 |
SFORZATO DI VALTELLINA
115
Pietro Nera | Valtellina, Lombardy 2016
430 |
PINOT NOIR
100
Ottin | Valle D'Oste 2022
432 |
PINOT NOIR
75
Terlan | Alto Adige 2023
436 |
CABERNET FRANC
68
Gradis’ciutta | Collio Goriziano, Friuli 2021
440 |
AMARONE DELLA VALPOLICELLA
105
La Giaretta | Valpolicella, Veneto 2021
444 |
VALPOLICELLA RIPASSO SUPERIORE
100
Bussola | Valpolicella, Veneto 2019
448 |
CORVINA BLEND
80
Tenuta Santa Maria | Valpolicella, Veneto 2022
452 |
SANGIOVESE
80
Tenuta di Arceno | Chianti Classico | Tuscany 2023
456 |
SANGIOVESE
100
Casanova | Chianti Riserva | Tuscany 2020
458 |
SANGIOVESE
130
Tolaini | Gran Selezione | Tuscany 2021
460 |
SANGIOVESE
75
Ciacci Piccolomini | Rosso di Montalcino, Tuscany 2023
462 |
SANGIOVESE
140
San Lorenzo | Brunello di Montalcino, Tuscany 2019
464 |
SANGIOVESE
65
Otto Ettari | Montecucco 2019
466 |
SANGIOVESE
175
Castello Di Ama | Chianti Gran Selezione | Tuscany 2020
468 |
SUPERTUSCAN BLEND
100
Tolaini, 'Valdisanti' | Tuscany 2021
471 |
SUPERTUSCAN
130
Montepoloso, 'Eneo' | Tuscany 2023
472 |
SUPERTUSCAN BLEND
112
Tenuta di Trinoro, ‘Le Cupole’ | Sarteano, Tuscany 2022
476 |
MONTEPULCIANO D’ABRUZZO
100
Zanna, 'Riserva' | Abruzzo 2018
478 |
MONTEFALCO SAGRATINO
110
Scacciadiavoli | Umbria 2018
482 |
CESANESE
68
Tenimenti Leone, ‘Tera di Leone’ | Lazio 2021
483 |
ETNA ROSSO
90
Duca di Salaparuta | Sicily 2022
484 |
PRIMITIVO
65
Antica Masseria | Puglia 2021
486 |
AGLIANICO DEL VULTURE
95
Elena Fucci, ‘Titolo’ | Basilicata 2020
490 |
FRAPPATO
80
Azienda Agricola COS | Sicily 2023
491 |
FRAPPATO BLEND
65
Azienda Agricola Occhipinti 'SP68' | Sicily 2023
494 |
NERO D'AVOLA RISERVA
65
Cantine Ermes 'Epicentro' | Belice Valley, Sicily 2019
496 |
CANNONAU
80
Pala Riserva | Sardinia 2020
DOLCI
CROSTATA
18
fresh fig tart, aged balsamic, fig leaf gelato
BUDINO
15
marsala custard, fresh black berries, polenta cookie crumble
TORTA CAPRESE
15
dark chocolate and roasted almond cake, vanilla whipped cream, amaretto caramel
LEMON CHIFFON CAKE
15
summer peaches, mascarpone cream, white chocolate crumble, pink peppercorn gelato
COOKIE PLATE
12
assorted Italian cookies
GELATO E SORBETTO
10
dark chocolate sorbetto
lemon sorbetto
madagascar vanilla gelato
pistachio gelato
seasonal special flavor!
lemon sorbetto
madagascar vanilla gelato
pistachio gelato
seasonal special flavor!
AFFOGATO
10
espresso shot with a scoop of madagascar vanilla gelato
DESSERT WINE
PORT | 10-YEAR TAWNY
12
Churchill | douro, po
VIN SANTO
19
Badia a Coltibuono | tuscany, it 2015
MOSCATO D'ASTI
14
Col dei Venti | piedmont, it 2023
MARSALA SUPERIORE
12
Cantine Florio | marsala, it 2020
SANGUE DI GIUDA
12
Ca' Montebello | lombardy, it 2022
AMARO E DIGESTIVO
ALPE
12
ALPEGIO
12
ARANCIA
12
AVERNA
13
BORDIGA ST HUBERTUS
16
BRAULIO
13
CAMATTI
12
CANSIGLIO
13
CARDAMARO
12
CASONI
12
CIOCIARO
12
CYNAR
8
DDELL'ETNA
14
DELLA SACRA
12
ERBORISTA
20
FERNET BRANCA
12
FERNET MENTA
10
LUCANO
12
MELETTI
10
MONTENEGRO
12
NARDINI
12
NONINO
12
PASUBIO
12
RAMAZZOTTI
10
SFUMATO
12
SIBILLA
16
SIRENE
12
UNICO
16
VECCHIO DEL CAPO
13
ZUCCA
12
ITALIAN VERMOUTH
BORDIGA BIANCO
8
MONTANARO EXTRA DRY
6
COCCHI AMERICANO
8
BORDIGA ROSSO
12
CHINATO BAROLO BORGOGNE
16
CARPANO ANTICA
12
COCCHI TORINO
8
COCCHI DOPO TEATRO
14
OSCAR 697 ROSSO
10
PUNT E MES
8
A.S.A.P. (Aperol Spritz & Pasta) Hour
Everyday, 4:00 to 6:30, bar seats only
Pair an Aperol Spritz with any of our Roman pastas for $22:
- Tonnarelli ‘cacio e pepe,’ pecorino romano, parmigiano, black pepper
- Rigatoni ‘carbonara,’ guanciale, egg yolk, black pepper, parmigiano, chives
- Lumache 'all'amatriciana', tomato, Calabrian chili, onion, guanciale, pecorino romano
- Pasta al Zozzone, tomato, guanciale, chili, sausage, pecorino Romano, black pepper
Martini Hour
Everyday, 4:00 to 6:30, bar seats only
CICCHETTI
PIZZA BIANCA
extra virgin olive oil, sea salt
ITALIAN OLIVES
roasted pugliese olives, Roman spices, olive oil
SUPPLI AL TELEFONO
risotto fritters, chicken brodo, pecorino
ROSEMARY TARALLI
classic Italian crackers
PROSCIUTTO DI PARMA
20-month aged Italian ham
AVENTINO BURGER
15
Chapel Hill beef, fontina, truffle aioli
MARTINIS $8
CLASSICO
gin or vodka
AVENTINO MARTINI
titos, dirty, parmesan stuffed olives
ASHLEY'S COSMO
vodka, cointreau, cranberry cordial, citrus
ESPRESSO
house espresso, vanilla vodka, coffee liqueur
AMALFI
limoncello, vodka, citrus, sugar-rim
ITALIAN CLASSICS $8
NEGRONI
gin, campari, vermouth
APEROL SPRITZ
aperol, prosecco
HUGO SPRITZ
elderflower, prosecco, mint
SNAPPIN' FASHIONED
bourbon, chili
Vino $8
PROSECCO
PROSECCO ROSÉ
PINOT GRIGIO
SANGIOVESE
BIRRA $6
DC BRAU | ALL-PURPOSE PILS
dc | italian-style pilsner | 4.5%
PERONI | NASTRO AZZURRO
5
italy | pale lager | 5%